To handle the entire Kitchen operations of the Guest House.
Should have good knowledge of Asian , American North Indian and South Indian Cuisine
Responsible for running complete kitchen operations.
Preparation, Presentation & Standardization of recipes
Plan and Supervise the daily preparation of dishes according to the prescribed recipes: ensure that each item is made exactly as per the recipe and the quality and quantity is consistent every time
Responsible for monitoring the daily raw material indent
Ensure that all the processes and checklists are followed and maintained accurately on a daily basis
Salary: INR 2,50,000 - 2,75,000 P.A.
Industry:Travel / Hotels / Restaurants / Airlines / Railways
Functional Area:Hotels, Restaurants
Role Category:Senior Management
Employment Type:Permanent Job, Full Time
Desired Candidate Profile
Excellent Communication skill to handle the western guests.
Ready to work at Thiruvannamalai Guest House.
PG:Post Graduation Not Required
Doctorate:Doctorate Not Required
Headquarters: Chennai , Tamil Nadu
Year Founded: 2003
Company Type: Privately Held
Company Size: 51-200 employees
Contact Company:Astroved.com Pvt Ltd
Address :Door No SP 75 Sidco Industrial Estate, Ambattur, Thiruvallur, Ambattur,